Preparing and sharing meals has a remarkable power to connect us. Our disconnection from each other and from our natural world increases, as demonstrated by the worsening crises in mental health and environmental health.

New year, new goals, new resolutions and Veganuary. This 31 day pledge to remove meat and dairy from our lifestyles has risen in popularity over the last few years. This article explores the facts and figures behind the environmental motivation and what ‘eating for the planet’ really looks like.

By now you would have heard about the health benefits of eating a more plant-centric diet. Not only can we thrive on a plant-based diet but we can also avoid many chronic diseases. But did you know that eating fungi can also contribute to good health?

Food scraps and yard waste together currently make up more than 28 percent of what we throw away. This organic matter ends up in landfills, where it takes up space and releases methane, a potent greenhouse gas. Thinking about home composting can be intimidating, but it is much easier than you think.

In the last year, I have experienced one of the most inclusive and supportive communities of my life, centered around sharing from our own abundance and freely gifting and receiving what was around us. It has completely shifted my attachment to stuff, material wealth, and most status symbols.

When lockdown hit, the world went local, our worlds shrunk and we started realising the beauty of our local landscapes. Through connecting satellite data with local terrain, we explored new ways of highlighting the beauty of the natural world around us to form unique terrain map art!

Since the Glasgow Climate Pact was signed, media portrayals of COP26 have been polarised between framings of success and failure. But in order to sustain and increase political pressure, we must move away from binary thinking and bring more nuance into our communication.

We are all becoming much more aware of the consequences of climate change than we were two years ago, we are living it. However, there is reason to hope! COP26, a new ambition COP aims to accelerate ambitious targets through collaboration to decarbonise society.

Have you stopped to think about how sustainability applies to your daily life or your favorite activities like traveling? In this article, we will explore the bidirectional relationships (visitor, community, surroundings) that a sustainable traveler looks after and promote for a mutual benefits goal.

A low-impact eco-community near the picturesque coast of Pembrokeshire in South Wales. It uses renewable energy, grows its own food and lives in harmony with nature according to permaculture principles. Learn more about the history of this fascinating community, their present-day work and uncertain future.

Human-induced climate change is real. The Earth is warming at an alarming rate and we need to reduce our greenhouse gas emissions dramatically. One of the most impactful changes we can all make to save our planet is to switch to a plant-based diet.

Palm Oil is not bad per se, but its rapid expansion and overproduction made it a major driver of deforestation of some of the world’s most biodiverse forests. In this article, you will learn more about the most widely consumed vegetable oil on the planet.