A low fat, plant-based version of the classic French dish. This savory tarte tatin is an upside down tart and is delicious as a light meal served with a green salad. The cherry tomatoes caramelise and make the dish look so vibrant. It makes a great centrepiece to any table!

Black sticky rice (or black glutinous rice) is commonly used in Southeast Asian desserts. It’s a naturally sweet, dark colored rice which is actually dark purple more than black. It contains both loads of fiber and antioxidants, both of which are health promoting.

These plant-based dumplings are filled with fresh veggies, super easy to make and no oil required! You can add any ingredient to the filling – think tofu and noodles. If you don’t have an air-fryer you can dry fry them in a non-stick frying pan on medium heat. Serve with your favorite dipping sauce.

Blueberries are not only delicious but they are full of antioxidants and improve memory! They are the hero in these baked donuts which are super easy to make. With the texture of a moist muffin, you wouldn’t know they were dairy, egg, gluten, oil and refined sugar-free.

This rich and creamy curry not only tastes delicious but is good for your health. It is made from whole plant foods, low in fat and super easy to make. The green jackfruit has a meaty texture, takes on the flavours of the warming spices and will leave you feeling satisfied and satiated.

A plant-based dessert that everyone will love, including the kids. This chocolate mousse is super easy to make and totally delicious, served with a vanilla cashew cream. It’s also packed full of nutrition and is low in saturated fat so great for our health.