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@ Julia Muxinach

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Project Strategy & Operations
Former professional ballet dancer. I turned my world around by becoming an entrepreneur in 2019, following my dream to become a free human. Since then, I work as a website designer, strategy consultant and project manager, supporting entrepreneurs and small businesses that strive to make a positive social or environmental impact in the world.
Member since October 2019

Posts

Article

The Future of Money: Bitcoin explained in 10 Easy steps

Blockchain may very well be the greatest socio-technological advancement that humanity as we know it will experience, and you should start getting familiar with it ASAP. In this article I’ll try to explain what Bitcoin is in the simplest way possible, as well as why I believe in it.
Julia Muxinach
12 min

Video

What’s wrong with today’s influencer marketing scene?

We are living in the Age of Social Media. From blogs, to YouTube channels, Instagram, and other social networks, anyone with access to the internet can simply create an account and begin to gain visibility. As a result, competition within the digital content creation sector has greatly increased.
Julia Muxinach
10:00

Destinations

Hotel

Villa Epicurea

A private eco-friendly lodge with breathtaking ocean views. Located in a stunningly beautiful site immersed in the evergreen landscape of Serra da Arrábida Natural Park in Portugal. In order to offer their guests a holistic experience, all the food served is organic and bought from local farmers (vegan-friendly). Their amenities are also homemade and organic, as well as their bed linen. Their eco-friendly pool embodies the mission of combining modern technology and a sustainable way of living.
Julia Muxinach
Visit

Restaurant

ONA by Claire Vallée

ONA is the first vegan restaurant to receive a Michelin star. Located in Arès France, the name stands for Origin Non-Animale (Non-Animal Origin) because the restaurant uses no animal products in its food, decorations or furnishings. ONA was opened in 2016 by Claire Vallée, a self-taught chef, and offers a seven-course tasting menu. ONA aims to be a place of life where respect for people, nature and animals is at the center of all concerns.
Julia Muxinach
Visit

Recommendations

  • Movie
Creating Freedom: The Lottery of Birth
  • Raoul Martinez
  • Sociology, Politics, Psychology, Economy
  • Book
Ethics in the real world
  • Peter Singer
  • Sociology, Philosophy, Veganism, Politics, Economy
  • Website
Nutrition Facts
  • Michael Greger
  • Health, Veganism
nutritionfacts.org
  • Movie
The Story of Stuff project
  • Annie Leonard
  • Sustainability, Plastic
the-story-of-stuff
  • Book
21 Lessons for the 21st Century
  • Yuval Noah Harari
  • Sociology, Philosophy, History
21-lessons-for-the-21st-century-yuval-noah-harari
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