A private eco-friendly lodge with breathtaking ocean views. Located in a stunningly beautiful site immersed in the evergreen landscape of Serra da Arrábida Natural Park in Portugal. In order to offer their guests a holistic experience, all the food served is organic and bought from local farmers (vegan-friendly). Their amenities are also homemade and organic, as well as their bed linen. Their eco-friendly pool embodies the mission of combining modern technology and a sustainable way of living.

ONA is the first vegan restaurant to receive a Michelin star. Located in Arès France, the name stands for Origin Non-Animale (Non-Animal Origin) because the restaurant uses no animal products in its food, decorations or furnishings. ONA was opened in 2016 by Claire Vallée, a self-taught chef, and offers a seven-course tasting menu. ONA aims to be a place of life where respect for people, nature and animals is at the center of all concerns.